Our team at your service
Discover our committed and passionate team who share a common vision of the importance of innovation in the food industry. We care about the quality of our work and your satisfaction.
Board of Directors
The members of our Board of Directors are appointed based on their skills and diverse professional experience. Our Board of Directors consequently represents the region's various socio-economic stakeholders and the agrifood sector as a whole.
Marjolaine Bouchard
Administrative Services Director
Vincent Banville, PhD
Scientific and strategic partnership Director / Business development
Mélissa Beaulieu, BSc
Business Development Director - Maternity leave
Anne-Marie Audet-Bernier, BSc
Innovation Project Manager
Catherine Dancause, BSc
Innovation Project Manager
Charles Emond, Chemist, MSc
Operations coordinator
François Tardif, BSc
Innovation Project Manager - Alcoholic beferages
Kim Manseau-Ferland, MSc
Innovation Project Manager
Serena Saffiedine, M. Sc.
Innovation Project Manager
Charles-Étienne Bernier
Electromechanical technician
Pascal-André Bisson
President / Co-owner, Fromagerie Le Mouton Blanc
Paul-Simon Lebel
Vice-president / Owner, Metro Plus Lebel
Anik Briand
Secretary-treasurer / General Manager, SADC du Kamouraska
Bernard Labrie
Administrator / Owner, Ferme Jean Labrie inc. and Foresterie Labrie inc.
France Dionne
Administrator / Executive General Manager, ITHQ
Marc-Antoine Goulet
Administrator / Corporate Development Director, Premier Tech
Marie-Myriam Dumais-Synnott
Administrator / General Manager, Créneau d'excellence Acéricole
Nathalie Lemieux
Administrator / Owner, Érablière Nathalie Lemieux, Co-Owner, Ferme Ricet inc.
Rémi Faucher
Administrator / Co-owner, Boulangerie La Pocatière, Ferme Harfang, Le Labo Solution Brassicoles, Librairie L'Option