Main Administrative Office

418-856-3141, ext. 210

1660 rue de la Ferme
Sainte-Anne-de-la-Pocatière, Qc
G0R 1Z0

Biofood Incubator

418-856-3141, ext. 210

1660 rue de la Ferme
Sainte-Anne-de-la-Pocatière, Qc
G0R 1Z0

Hog Production Complex

418-856-4888

121 rte Ste-Anne
Sainte-Anne-de-la-Pocatière, Qc
G0R 1Z0

Sheep Research Complex

418-856-1200

117 rte Ste-Anne
Sainte-Anne-de-la-Pocatière, Qc
G0R 1Z0

The CDBQ – QAIC has recognized expertise among specialized professionals and cutting-edge facilities in food processing.

Our biofood incubator includes equipment, laboratories, and pilot plants in a range of food processing specialties: dairy, fruits and vegetables, baked goods, meat, and seafood products. In partnership with the AG-Bio Centre, we also offer business support services to companies in the startup and incubation stages.

Interested in developing new products? Contact us!
Expertise:
  • Applied research
  • Development of new products/processes
  • Functional foods
  • Cold pasteurization using high pressure processing (HPP)
  • Clean label products
  • Byproduct valorization
  • Membrane filtration systems
  • Food safety
  • Quality control systems
  • Chemical, microbiological and nutritional analyses
Material resources:
  • Dairy processing plant
  • Fruit, vegetable and bakery products processing plant
  • Meat and seafood processing plant with cutting, cooking, and packaging rooms
  • Microbiology and chemistry labs
  • Experimental kitchen
  • Sensory evaluation booths
  • High pressure processing plant and equipment
  • Specialized equipment
Contact person:
Katy Dumont

Operations Manager, Biofood Incubator
Phone:
418-856-3141, ext. 210

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