“As part of an innovation project the CDBQ – QAIC helped us to test the shelf life of a new type of packaging and to get Health Canada approval for a new decontamination method.  The highly professional team at the CDBQ – QAIC enabled us to achieve our goal and to deliver the project on time and on budget. I recommend that anyone with an innovation project should check out what the CDBQ – QAIC has to offer.”

“We had the privilege of working with the CDBQ – QAIC on developing our first energy drink.  What a great team!”

“The CDBQ – QAIC supported our team with advice and action right from the get go, giving us the credibility we needed to carry out our projects on fermented beverages. Given the quality of its facilities and the commitment of its staff, the CDBQ – QAIC is sure to remain a key player in agrifood research.”

“The team at the CDBQ – QAIC takes a proactive approach to meeting industry needs. The centre provides a wide range of invaluable services. It’s always a pleasure to work with them.”

“The flexible incubation services at the CDBQ – QAIC are well adapted to our startup company’s pace of growth.”

“The professionalism and energy of the staff at the CDBQ – QAIC make them a partner of choice for our company.”

The knowledge and experience of the CDBQ – QAIC staff in the field of high-pressure processing (HPP) enables us, and our clients, to make longer-lasting food products more widely available.  As a valued collaborator and partner, the CDBQ – QAIC works with us to help us secure regulatory approval from Health Canada and meet the Canadian Food Inspection Agency’s field requirements.

“Over the years, Premier Tech and the CDBQ – QAIC have forged a lasting partnership. The facilities at the CDBQ – QAIC have allowed Premier Tech to accelerate the development of manufacturing processes for biotechnology products used in agriculture. This business relationship reflects Premier Tech’s confidence in the CDBQ – QAIC, which has proven expertise in its field and always goes the extra mile to meet its partners’ needs.”

“The competent staff and versatile food processing facilities at the CDBQ – QAIC make it a leader and partner of choice for applied industry projects. We’re fortunate to have the CDBQ – QAIC as a partner in our open innovation initiatives for the biofood industry.”

“The diversity and complementarity of the facilities at the CDBQ – QAIC have been crucial to our research projects. The centre also allows us a lot of flexibility when it comes to renting facilities and technical staff, which means we are able to validate our clients’ operating conditions very quickly.”

“The research and development package solution provided by the CDBQ – QAIC enabled us to quickly develop market-ready organic cheeses compliant with industry standards.”

“With support from the CDBQ – QAIC, I was able to get the necessary funding to develop my new health-value-added products.”